Pastry Chef/Confectioner with Federal Diploma of Vocational Education and Training

• 05 August 2026
• 100%
• Permanent position
• Appenzell

To complement our team in the pastry and confectionery department, we are looking for a trained baker-pastry chef-confectioner specialising in pastry and confectionery as a committed and energetic reinforcement. As a traditional family business in its 5th generation, we cherish the good and embrace the new. Regionality and sustainability are very important to us in the production of our quality products. Around 100 employees work in our six shops in AI and AR and in our production facilities.

 

To complement our team in the pastry and confectionery department, we are looking for a trained baker-pastry chef-confectioner specialising in pastry and confectionery as a committed and energetic reinforcement.

What we expect

• You have completed a solid training in the pastry-confectionery specialisation and possibly already gained professional experience
• You are a strong, well-groomed personality who wants to develop further in our company and is motivated to take on responsibility
• You are a team player; collaboration means give and take for you
• You are ready to implement our company philosophy "The guest/customer is at the centre" anew every day