Baker / Pastry Chef 40-80%
Rare Street Coffee
Your Mission
- Create fresh, eye-catching, and delicious pastry options for daily service and weekend brunches
- Embrace Nordic-inspired baking – we love our Swedish-style buns, nostalgic flavors, and seasonal specialties
- Take ownership of pastry presentation, taste, and production flow
What to Expect
- A tight-knit team with big ambitions – we’re building more than just a coffee shop, we’re creating a community
- Your own space to create unique, handmade pastries – we’re all about the precious, the unexpected, and the unforgettable
- A one-of-a-kind café in a former gas station – with racing heritage, vintage leather, and rare cars
What You Bring
- Professional Training in Baking/Pastry or serious passion for baking
- Creativity and confidence to bring your own twist to classics – or invent something totally RARE
- Team spirit, reliability, and a hands-on mentality
Love for what we do – this is not just a job, it’s a lifestyle
Why RARE?
- Rare is more than a name – it’s how we do things. We aim to make every pastry, every moment, one of a kind
- Cult vibes, quality first – our café has become a destination: regularly packed, deeply loved, and always evolving
- Space to grow – you’ll be part of a passionate team where your ideas, input, and energy really matter